Posts Tagged ‘Osso Buco’
Veal Osso Buco – 1.25lb each
Veal Osso Buso may be prepared using your favorate recipe. The thickness for Osso Buco is usuly 1.1/2” thick
Price:
Tags: Buco, VEAL, each, Veal Osso Buco, 1.25lb, Osso Buco, Osso <BR/>
Classic Italian Osso Buco, made with Veal Osso Buco, carrots, onion, celery, garlic, rich veal stock and gremolata with parsley, lemon zest, and garlic. Tender, tender veal with so much flavor! This will become a favorite.
Serving Size: 6.3 oz. Low Carbohydrate meal
Ingredients
Veal Osso Buco, Water, Diced Tomato in Tomato Juice, Onions, Carrots, Celery, Tomato Paste, Blended Oil, White Wine, Garlic, Sherry Vinegar, Brown Veal Stock Base, Parsley, Butter, Modified Corn Starch, Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, White Pepper.
2 Servings: $29.99 { March 2011)
4 Servings: $58.9
click on one of the links below to view and buy at Magic Kitchen
| Nutrition Facts | ||||
| Serving Size | 6.3oz | |||
| Servings Per Container | 4 | |||
| Amount Per Serving | ||||
| Calories | 230 | |||
| Calories From Fat | 110 | |||
| % Daily Value* | ||||
| Total Fat | 12g | 19% | ||
| 1.5g | 7% | |||
| Cholesterol | 85mg | 28% | ||
| Sodium | 700mg | 29% | ||
| Total Carbohydrate | 5g | 2% | ||
| 1g | 2.00% | |||
| 2.00g | ||||
| Protein | 25.00g | |||
| 50.00% | Vitamin C | 8.00% | ||
| 4.00% | Iron | 6.00% | ||
| *Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs. | ||||
Heating Instructions
- Microwave, remove plastic bag: Heat 3 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 19 minutes
- Water Bath, in bag provided: 159 degrees for 18 minutes
- Microwave, remove plastic bag: Heat 6 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 35 minutes
- Water Bath, in bag provided: 159 degrees for 38 minutes
Veal Osobuko Cube $13.99lb (approx 1.75 lb pack)
Price: 27.98 USD
More Osso Buco Products
Tags: Osso Buco Products Veal Osobuko Cube, Osso Buco, Veal Osso Buco, kosher veal, Osso Bucco <BR/>


