Posts Tagged ‘Lemon Zest’
Classic Italian Osso Buco, made with Veal Osso Buco, carrots, onion, celery, garlic, rich veal stock and gremolata with parsley, lemon zest, and garlic. Tender, tender veal with so much flavor! This will become a favorite.
Serving Size: 6.3 oz. Low Carbohydrate meal
Ingredients
Veal Osso Buco, Water, Diced Tomato in Tomato Juice, Onions, Carrots, Celery, Tomato Paste, Blended Oil, White Wine, Garlic, Sherry Vinegar, Brown Veal Stock Base, Parsley, Butter, Modified Corn Starch, Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, White Pepper.
2 Servings: $29.99 { March 2011)
4 Servings: $58.9
click on one of the links below to view and buy at Magic Kitchen
| Nutrition Facts | ||||
| Serving Size | 6.3oz | |||
| Servings Per Container | 4 | |||
 |
||||
| Amount Per Serving | ||||
| Calories | 230 | |||
| Calories From Fat | 110 | |||
| % Daily Value* | ||||
| Total Fat | 12g | 19% | ||
| Saturated Fat |
1.5g | 7% | ||
| Cholesterol | 85mg | 28% | ||
| Sodium | 700mg | 29% | ||
| Total Carbohydrate | 5g | 2% | ||
| Dietary Fiber |
1g | 2.00% | ||
| Sugars |
2.00g | |||
| Protein | 25.00g | |||
|
||||
| Vitamin A |
50.00% | Vitamin C | 8.00% | |
| Calcium |
4.00% | Iron | 6.00% | |
| *Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs. | ||||
Heating Instructions
From Thawed (Choose one method):
- Microwave, remove plastic bag: Heat 3 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 19 minutes
- Water Bath, in bag provided: 159 degrees for 18 minutes
From Frozen (Choose one method):
Tags: Brown Veal Stock Base, Sherry Vinegar, Garlic Powder <BR/>
- Microwave, remove plastic bag: Heat 6 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 35 minutes
- Water Bath, in bag provided: 159 degrees for 38 minutes